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Stanley Tucci grew up in an Italian American family that spent every night around the kitchen table. He shared the magic of those meals with us in

and

, and now he takes us beyond the savory recipes and into the compelling stories behind them.

is a reflection on the intersection of food and life, filled with anecdotes about his growing up in Westchester, New York; preparing for and shooting the foodie films

and

; falling in love over dinner; and teaming up with his wife to create meals for a multitude of children. Each morsel of this gastronomic journey through good times and bad, five-star meals and burned dishes, is as heartfelt and delicious as the last.

Written with Stanley's signature wry humor,

is for fans of Bill Buford, Gabrielle Hamilton, and Ruth Reichl-and anyone who knows the power of a home-cooked meal.