アメリカ横断ベーキング：ヴィンテージレシピの旅

From the deserts of the Southwest to the shining Atlantic Coast, the USA is as sweet as it gets. In this

B. Dylan Hollis takes you on a delicious road trip to taste everything from the coffee-crazed creations of the Pacific Northwest to the larger-than-life sheet cakes of Texas.

You'll be hitting the pavement in vintage style as you journey with Dylan through the culture capitals of America to savor the very best bakes the nation has to offer. His retro recipes span the decades from the 1900s to the 2000s and feature famous (and forgotten) desserts from every state.

With his signature wry humor, Dylan explores the US and uncovers the history of nostalgic local favorites, including

on the cobbled streets of Beantown,

in the sultry heat of jazzy New Orleans, and

scooped up poolside in Palm Springs.

is the highly anticipated successor to

and delivers 100 wild, wacky, and wonderful recipes from every star-spangled corner of the good ol' US of A.